Macadamia Nut Pesto

Ingredients

• ⅔ cup diced Ahualoa macadamia nuts
• 1 cup fresh basil
• ⅓ cup grated parmesan
• ⅓ cup Ahualoa macadamia nut oil
• 2 cloves garlic
• 1 tsp sea salt
• 1 cup cooked pasta

Instructions

1. Boil noodles with water and a pinch of sea salt until softened. Strain the water and set aside.
2. Place macadamia nuts in a blender and pulse until nuts are ground. Do not over-process to prevent liquifying the product.
3. Add oil, basil, garlic, cheese and salt. Pulse until well combined.
4. Place pesto into a clean and sanitized storage container. Set aside.
5. Add 2 tbps of pesto to cooked pasta and stir until well combined.
6. Plate and top with extra grated parmesan cheese and serve!

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