Macadamia Nut Pancakes

Ingredients

• (1) 11 oz Ahualoa macadamia nut pancake mix
• 1 ⅓ cup water
• 1 tbsp Ahualoa mac butter spread

Mix

1. Empty pancake mix into a large bowl
2. Add water and mix together - batter should be slightly lumpy
3. Let mixture stand for 2 minutes

Cook

1. Pre-heat pan or griddle to 375°F and lightly grease to prevent sticking
2. Use ¼ cup of batter per pancake
3. Cook 1 to 1 ¼ minutes per side
4. Flip pancake once
5. Top with our Mac butter or Mac Nella spread or your favorite syrup

Download the recipe (PDF) and watch the video!